DAILY NEWS TOO
201 E PINE ST STE 101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In soiled ice holder bucket. Operator immediately removed to be cleaned **Corrective Action Taken** Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by water heater is very slow draining
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle at 3 bay sink is leaking
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self Portion chipotle sauce, balsamic,ranch, honey mustard, mustard, pickles, pasta. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth over bagged bread on rack Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Little bottle of sanitizer over bagged bread on rack. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).