DAILY MORE

With 4 documented inspections, DAILY MORE in ORLANDO has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

6141 WESTWOOD BLVD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10926263

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bok choy being cut Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Case of drink lids on floor behind front counter Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in two door reach in cooler in kitchen Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef in two door reach in in kitchen Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink behind front counter Corrected On-Site

Inspection #: Visit ID: 8892238

08B-38-4:Basic - Food stored on floor. Case of water behind front counter Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter and in kitchen Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) top of make table above chill line. Operator states in unit less then 1 hour, placed in reach in **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at front counter Corrected On-Site

Inspection #: Visit ID: 8782787

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline make table Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms used by employees
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bins Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in two door reachin Corrected On-Site

Inspection #: Visit ID: 8626861