DAILY MORE
With 5 documented inspections, DAILY MORE in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
6141 WESTWOOD BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13522939
Met Inspection Standards1 high, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice cooker Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple dry storage binsCorrected On-Site Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in two door cooler in kitchen Corrected On-Site Repeat Violation
9/17/2025· 5mo ago
Visit ID: 10926263
Met Inspection Standards2 high, 1 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bok choy being cut Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of drink lids on floor behind front counter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in two door reach in cooler in kitchen Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef in two door reach in in kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink behind front counter Corrected On-Site
2/20/2025· 1y ago
Visit ID: 8892238
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Case of water behind front counter Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter and in kitchen Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) top of make table above chill line. Operator states in unit less then 1 hour, placed in reach in **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at front counter Corrected On-Site
9/17/2024· 1y 5mo ago
Visit ID: 8782787
Met Inspection Standards1 high, 6 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline make table Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms used by employees
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bins Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in two door reachin Corrected On-Site
4/16/2024· 1y 11mo ago
Visit ID: 8626861
Met Inspection Standards- N/A:No Violations Were Observed