D FLATS
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor in the mop sink room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash on the interior panel of microwave oven. Stove has old food debris left on the surface (cook line) Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed keg cooler very sticker on the bottom of the reach in cooler (bar area) employee cleaned at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spoiled on the top panel reach in cooler used to pizza.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the cook line has yellow stains on the surface, recommend to resurface or replace. Engineering notify at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 cylinder not secured in the bar area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored with utensils car keys stored with knives on the counter, removed at time of inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while cooking on the main cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food and debris on the cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue inside microwave oven Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed badly dented can stored on the storage shelve. nacho cheese sauce can Chef removed at time of inspection. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Checked waffle batter located on the counter (Cook line)on time do not have time marked, only date prepared on label. Per Chef placed out 8am checked @9:11am. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed American sliced cheese not date marked stored inside walk in cooler, Chef date marked 8/6. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and utensils stored inside hand wash sink in the Peet's coffee and tea area. Chef removed items immediately. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on the top panel of the dishmachine.
- 36-62-4:Basic - Light not functioning. Observed light burnt out underneath fire suppression hood located on the cook line.
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed two water filters not labeled for the ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product Peet's coffee area.) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza screens has old food debris dried on the surface.(front pizza area)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed glasses stored inside hand wash sink located in the bar area. Chef removed glasses at time of inspection Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the interior edge of the ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on the front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the dining room. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet on the mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area called Leslie Martin Supervisor on duty next unannounced inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken breast inside the reach in cooler.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).