CUPCABANA GOURMET

2455 South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 9/19/2024

High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In all topping containers at prep area. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates at front counter Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter 76F manager turned faucet on to run. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids stored on floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two Blue wet wipe cloths on prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Use to store ice packs and bucket covers Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open bottle of milk in reach in cooler opened the day prior. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid on floor in prep area. Corrected On-Site
Food Inspector #8764686
2024-09-19
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).

Inspection on 5/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8641834
2024-05-13
★★★★★ 5.0/5
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).