CULVER'S LAKE NONA, FL

11978 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

9985 TAGORE PL

Orlando, FL

11954 NARCOOSSEE RD #1

Orlando, FL

13832 NARCCOSSEE RD #104

Orlando, FL

9971 TAGORE PL STE E1

Orlando, FL

9993 TAGORE PLACE

Orlando, FL

12242 NARCOOSSEE RD

Orlando, FL

7800 DR PHILLIPS BOULEVARD STE 100

Orlando, FL

4200 CONROY RD STE N257

Orlando, FL

9200 JEFF FUQUA BLVD AIRSIDE 2

Orlando, FL

11942 NARCOOSSEE RD

Orlando, FL

All Inspection Reports

Inspection on 4/30/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speakers on prep table above make table and microwaves.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas and strawberries above prepped ready to eat chicken in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled. Manager had label in pocket and labeled it. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found sanitizer bucket empty, tested 0ppm. Changed bucket, reprimed. Tested 50ppm Corrected On-Site
Food Inspector #8779061
2025-04-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 12/9/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is disconnected.
  • 08B-12-5:Basic - Stored food not covered. Chicken tenders stored uncovered in reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix not labeled under grill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to reach in freezer blocked by garbage receptacle. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine.
Food Inspector #10735309
2024-12-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 3/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8634569
2024-03-25
★★★★★ 5.0/5
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/18/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the ice cream station, operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With a sanitizer bucket, operator put in under a table Corrected On-Site
Food Inspector #8523504
2024-03-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 10/11/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several drawers in prep area.
Food Inspector #8377766
2023-10-11
★★★★½ 5.0/5
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).