DirtyFLRestaurant Inspection Data

CULVER'S LAKE NONA, FL

CULVER'S LAKE NONA, FL in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

11978 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562929

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. container of oil stored under soap dispenser at cooks line Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10898897

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table attached to can prep area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage
  • 36-11-4:Basic - Floors not maintained smooth and durable. Where washer,dryer and water heater are stored
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top microwave at cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding) per operator has been on top part of reach in cooler less than 4 hours. Operator moved to bottom part of reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards on make on cooks line

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8779061

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speakers on prep table above make table and microwaves.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas and strawberries above prepped ready to eat chicken in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled. Manager had label in pocket and labeled it. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found sanitizer bucket empty, tested 0ppm. Changed bucket, reprimed. Tested 50ppm Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10735309

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is disconnected.
  • 08B-12-5:Basic - Stored food not covered. Chicken tenders stored uncovered in reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix not labeled under grill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to reach in freezer blocked by garbage receptacle. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8634569

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8523504

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the ice cream station, operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With a sanitizer bucket, operator put in under a table Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8377766

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several drawers in prep area.