CULVER'S EAST ORLANDO
13320 E COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. rechecked 100ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese and shredded lettuce kept in reach in cooler make table for less than 4 hrs with temperature of 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese and lettuce kept in reach in cooler make table in cook line. Kept for 4 hours with temperature of 50F. Cheddar cheese kept in reach in cooler make table for less than 4 hrs with temperature of 46F. Cheddar cheese was placed in another part of cooler. Swiss cheese and lettuce were discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom does not have self closing doors
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms and hand sinks needs employee hand wash signs **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).