1/30/2026· 1mo ago

Visit ID: 13489033

Met Inspection Standards

5 high, 5 int, 8 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person
14-11-5:Basic - Equipment in poor repair. -Drawer coolers under flat top are out of service - door broken on salad prep cooler
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter in between wall and prep table. Removed Corrected On-Site
36-62-4:Basic - Light not functioning. 1 light at flat top hood 2 lights at pizza oven hood
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At entry to kitchen, at bar, at pizza station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in all prep coolers -Hoods at pizza oven - hoods at flat top - top of pizza oven
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in cooler. Operator removed Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator discarded Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boulagnaise (55-60F - Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boulagnaise (55-60F - Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil out at wait station since 10:45am per operator. Operator put time marking on Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entry to kitchen, at bar, at pizza station
31B-03-4:Intermediate - No soap provided at handwash sink. At bar
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding fresh garlic in oil on time. Provided operator with plan

8/21/2025· 6mo ago

Visit ID: 13488559

Met Inspection Standards

2 high, 9 int, 8 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2025-08-21: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-08-21: **Time Extended**
10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom unused cooler drawers under flat top -Gaskets in freezer under steamwell -Under flat top and grill - gaskets in salad cooler - From follow-up inspection 2025-08-21: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of middle prep cooler - From follow-up inspection 2025-08-21: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. First In prep in cooler on line - From follow-up inspection 2025-08-21: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container - From follow-up inspection 2025-08-21: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 above ice bin at bar - From follow-up inspection 2025-08-21: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 99F-112F hot holding on flat top less than 4hrs per operator. Operator immediately reheat to 168F Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading -40F - From follow-up inspection 2025-08-21: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-08-21: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink on line by rag bin. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-08-21: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-08-21: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Pizza station ( correct on site) -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-08-21: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-21: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 10903697

Follow-up Inspection Required

4 high, 9 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at entry to front counter/ cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom unused cooler drawers under flat top -Gaskets in freezer under steamwell -Under flat top and grill - gaskets in salad cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of middle prep cooler
29-49-6:Basic - Standing water in bottom of reach-in-cooler. First In prep in cooler on line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lb can ground tomato
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Repeat Violation Warning
35A-02-7:High Priority - Live, small flying insects found 2 above ice bin at bar
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 99F-112F hot holding on flat top less than 4hrs per operator. Operator immediately reheat to 168F Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading -40F
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink on line by rag bin. Operator immediately removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Pizza station ( correct on site) -at entry to front counter/ cook line
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. -at entry to front counter/ cook line
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/12/2025· 1y ago

Visit ID: 10771237

Met Inspection Standards

2 high, 8 int, 10 basic

12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off - From follow-up inspection 2025-02-12: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer - From follow-up inspection 2025-02-12: **Time Extended**
14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At ice well at bar Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven - From follow-up inspection 2025-02-12: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At wait station - From follow-up inspection 2025-02-12: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeledCorrected On-Site Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-02-12: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer - From follow-up inspection 2025-02-12: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink - From follow-up inspection 2025-02-12: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-02-12: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-12: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cookline and at bar - From follow-up inspection 2025-02-12: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-12: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**

2/3/2025· 1y 1mo ago

Visit ID: 8858746

Follow-up Inspection Required

4 high, 8 int, 10 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer
14-38-4:Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. At ice well at bar Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At wait station
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeledCorrected On-Site Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers reading chlorine 00ppm Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4:Intermediate - No soap provided at handwash sink. On cookline and at bar
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8860887

Met Inspection Standards

1 high, 3 int, 8 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8858312

Follow-up Inspection Required

2 high, 4 int, 8 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm Warning - From follow-up inspection 2024-08-15: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**

8/13/2024· 1y 7mo ago

Visit ID: 8781160

Follow-up Inspection Required

3 high, 4 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler
29-49-6:Basic - Standing water in bottom of reach-in-cooler. wait station cooler
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm Warning
01A-09-4:High Priority - Operator unable to verify source of shellstock. Mussels no tags. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/15/2024· 1y 11mo ago

Visit ID: 8637833

Met Inspection Standards

2 high, 2 int, 2 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** - From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended** - From follow-up inspection 2024-04-15: Operator is waiting on parts for repairs **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**

3/21/2024· 1y 11mo ago

Visit ID: 8628340

Follow-up Inspection Required

2 high, 4 int, 2 basic

3/8/2024· 2y ago

Visit ID: 8621764

Follow-up Inspection Required

2 high, 4 int, 2 basic

2/28/2024· 2y ago

Visit ID: 8611385

Follow-up Inspection Required

3 high, 4 int, 4 basic

2/13/2024· 2y ago

Visit ID: 8474925

Follow-up Inspection Required

5 high, 5 int, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour Corrected On-Site Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler Corrected On-Site Warning
10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning
01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator immediately discarded clams Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked meatballs and raw chicken over cooked meatballs and chicken wings in walk-in cooler Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator states tags for clams not kept. Operator immediately discarded clams Corrected On-Site Warning

11/28/2023· 2y 3mo ago

Visit ID: 8538024

Met Inspection Standards

4 high, 4 int, 7 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**

10/27/2023· 2y 4mo ago

Visit ID: 8528657

Follow-up Inspection Required

4 high, 4 int, 7 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**

10/17/2023· 2y 4mo ago

Visit ID: 8474549

Follow-up Inspection Required

4 high, 6 int, 7 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-17: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8380175

Follow-up Inspection Required

4 high, 6 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At bar Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning

CUCINA PIZZA & BAR

Overall Food Safety Rating

All Inspection Reports

1/30/2026· 1mo ago

8/21/2025· 6mo ago

8/11/2025· 7mo ago

2/12/2025· 1y ago

2/3/2025· 1y 1mo ago

8/20/2024· 1y 6mo ago

8/15/2024· 1y 6mo ago

8/13/2024· 1y 7mo ago

4/15/2024· 1y 11mo ago

3/21/2024· 1y 11mo ago

3/8/2024· 2y ago

2/28/2024· 2y ago

2/13/2024· 2y ago

11/28/2023· 2y 3mo ago

10/27/2023· 2y 4mo ago

10/17/2023· 2y 4mo ago

8/16/2023· 2y 6mo ago