CUBAN SANDWICH TO GO
CUBAN SANDWICH TO GO has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
1605 LEE RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13484834
Met Inspection Standards1 high, 1 int, 3 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Urinal in men's bathroom covered in plastic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on side of building on grass Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates are expired - only 1 current employee current
8/6/2025· 7mo ago
Visit ID: 10916873
Met Inspection Standards1 int, 2 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass on side of building
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0 ppm, corrected to 50 ppm
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
1/16/2025· 1y 1mo ago
Visit ID: 8840286
Met Inspection Standards3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous jackets/purses on rack with single serve items for customers
- 36-73-4:Basic - Floor soiled/has accumulation of debris in storage room Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50ppm Corrected On-Site
7/25/2024· 1y 7mo ago
Visit ID: 8724128
Met Inspection Standards2 basic
1/9/2024· 2y 2mo ago
Visit ID: 8444384
Met Inspection Standards9 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station main line out of order operator has food on ice. Operator contacted maintenance for repair. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpacks stored by napkins. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, pickles on the floor. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall to wall in outside storage room
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pip under mop sink leaking in outside storage area unit.
7/13/2023· 2y 8mo ago
Visit ID: 8345521
Met Inspection Standards4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of pickles on floor in kitchen Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site