CUBAN SANDWICH TO GO
1605 LEE RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous jackets/purses on rack with single serve items for customers
- 36-73-4:Basic - Floor soiled/has accumulation of debris in storage room Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50ppm Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling cover missing in areas through outside storage
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station main line out of order operator has food on ice. Operator contacted maintenance for repair. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpacks stored by napkins. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, pickles on the floor. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall to wall in outside storage room
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pip under mop sink leaking in outside storage area unit.
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of pickles on floor in kitchen Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).