CUBA LIBRE
9101 International Drive
Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./white cutting board at expo area has cut marks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F, cook line prep area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning./one light bulb at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over cooked chicken, walk in cooler/ **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./10 cracked shell eggs, walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/fresh garlic with oil, butter, salsa/all out for about one hour per chef/label with 4 hour time mark immediately.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./mashed potatoes hot holding at 115F, kitchen hot box, less than 4 hours/reheated to 168F/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at expo area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./downstairs bar hand sink blocked by garbage can/ **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out, downstairs bar hand sink/ **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some employee's training certificates missing date of birth. **Repeat Violation**
Food safety inspection conducted on 11/22/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).