CREPE DELICIOUS
With 5 inspections documented, CREPE DELICIOUS maintains a 3.3/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.
8001 S ORANGE BLOSSOM TRL SPC KI5B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10959174
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in right door of prep cooler
- 29-08-4:Basic - Plumbing system in disrepair. Hot waterfaucet in hand sink is not working
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8828962
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Admin Complaint
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8791412
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 78F. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using cell phone and put on gloves without washing hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chlorine sanitizer stored above condiments. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer exceeded 200 ppm. Retested at 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well soiled with old food debris.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and glass cleaner.
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8416187
- N/A:No Violations Were Observed