CREPE DELICIOUS
55 W CHURCH ST STE 130
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10810916
- N/A:No Violations Were Observed
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10767316
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-01: **Time Extended**
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8773283
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Fruit In front cooler drawer. Operator removed bowls Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato and avocado over ready to eat lettuce and crepe mix in back cooler. Operator immediately corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over spinach and cut tomato in prep cooler. Operator immediately corrected Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (52F - Cold Holding) in front counter display case overnight per operator. Operator removed and will not sell to public
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (52F - Cold Holding) in front counter display case overnight per operator. Operator removed and will not sell to public **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8372178
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunchbox and umbrella on top of case of foam cups. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cutlery kit on floor
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In make table reach in cooler . Thermometer reading 0F. Ambient air was 42F. Operator replaced with new thermometer Corrected On-Site