DirtyFLRestaurant Inspection Data

CRACKER BARREL #520

CRACKER BARREL #520 in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

6699 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10901086

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several make tables throughout
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 14-11-5:Basic - Equipment in poor repair. Gasket hot box
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 in hood Operator has a work order in **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water does not turn off completely hand wash sink between cookline and ware washing area. Faucet to prep sink in prep area Work order in **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onion rings in walk in freezer. Operator switched Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flank steak ambient (45F - Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flank steak ambient (45F - Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages **Corrective Action Taken** Repeat Violation

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8731278

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in prep area. Waiting on part **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens In prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer cookline Reach in freezer cookline Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (48F - Cold Holding) in cookline drawer. Per operator less than 4 hours. Operator voluntarily discarded.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8824523

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes under hand soap dispenser in kitchen. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens in prep area Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen Corrected On-Site Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8483712

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area under tables Freezer floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment.
  • 22-16-4:Basic - Reach-in freezer. interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Use time but do not have the written plan on hand. Gave a copy.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8352564

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on cook line. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink.
  • 33-15-4:Basic - Dumpster can located outside has no lid or lid open/broken. Lid broken .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dishwasher area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In walk in cooler several cracked lids on catfish and trout. Operator discarded. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in back of walk in .freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on fryer. Corrected On-Site