CRACKER BARREL #520
6699 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in prep area. Waiting on part **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens In prep area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer cookline Reach in freezer cookline Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (48F - Cold Holding) in cookline drawer. Per operator less than 4 hours. Operator voluntarily discarded.
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes under hand soap dispenser in kitchen. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens in prep area Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area under tables Freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment.
- 22-16-4:Basic - Reach-in freezer. interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Use time but do not have the written plan on hand. Gave a copy.
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on cook line. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 33-15-4:Basic - Dumpster can located outside has no lid or lid open/broken. Lid broken .
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dishwasher area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In walk in cooler several cracked lids on catfish and trout. Operator discarded. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in back of walk in .freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on fryer. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).