CRACKER BARREL #520

Name: CRACKER BARREL #520
Address: 6699 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 3.3

6699 Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8731278

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies room
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Reach in cooler in prep area. Waiting on part **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens In prep area Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer cookline Reach in freezer cookline Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (48F - Cold Holding) in cookline drawer. Per operator less than 4 hours. Operator voluntarily discarded.

Inspection #: Visit ID: 8824523

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes under hand soap dispenser in kitchen. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens in prep area Repeat Violation
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8483712

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area under tables Freezer floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment.
22-16-4:Basic - Reach-in freezer. interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Use time but do not have the written plan on hand. Gave a copy.

Inspection #: Visit ID: 8352564

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on cook line. Repeat Violation
29-18-4:Basic - Drain cover(s) missing. Mop sink.
33-15-4:Basic - Dumpster can located outside has no lid or lid open/broken. Lid broken .
36-22-4:Basic - Floor area(s) covered with standing water. Standing water by dishwasher area.
14-38-4:Basic - Food storage container/container lid cracked or broken. In walk in cooler several cracked lids on catfish and trout. Operator discarded. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in back of walk in .freezer
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on fryer. Corrected On-Site