COURTYARD ORLANDO INTERNATIONAL DRIVE - CONVENTION CENTER
Food safety records indicate COURTYARD ORLANDO INTERNATIONAL DRIVE - CONVENTION CENTER in ORLANDO has 3 inspections with a 1.8/5 overall rating. Food safety practices have remained consistent.
8600 Austrian Court
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10915579
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/ Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./with loose hair on both side/kitchen cook/ Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink/cook line hand sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs cold holding overnight at 48F/cook line reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./liquid egg white cold holding overnight at 48F/cook line reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink./front coffee bar hand sink. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out per manager/dish room hand sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen supervisor employee training certificate expired/supervisor Zen already scheduled for manager exam.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen cook has an unapproved provider employee training certificate/Foodserviceprep.com
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10739681
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./high temperature dish machine with no measuring device.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee in kitchen/San/working for 1 month. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./front counter.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL130444, 093796/both expired 1/19/2025.
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8723452