COURTYARD ORLANDO INTERNATIONAL DRIVE - CONVENTION CENTER
8600 Austrian Court
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./high temperature dish machine with no measuring device.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee in kitchen/San/working for 1 month. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink./front counter.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL130444, 093796/both expired 1/19/2025.
Food safety inspection conducted on 4/18/2025 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning./ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw pork sausage 51F, less than 4 hours/moved to reach in cooler, rechecked 41F/ **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).