COURTYARD BY MARRIOTT
12000 Collegiate Way
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in coffee area while wearing a watch.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in cafe , cooler that holds milks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw French toast batter stored over milk in reach in cooler located in kitchen. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept in buffet area for less than 4 hrs with temperature of 62F, butter kept in buffet are for less than 4 hours with temperature of 59F. Operator discarded items at end of service. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution use to sanitize coffee machine with over 200 ppm. Rechecked 100 ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Certification expired for both managers . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink located at coffee area. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen. - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Plates and bowls on buffet. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gorgonzola cheese, shredded cheese, sliced cheese , yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese , butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt , milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Gorgonzola cheese, shredded cheese, sliced cheese , yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese , butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt , milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F. Warning
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).