COSECHAS
8001 S ORANGE BLOSSOM TRL STE 112
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
8
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on freezer next to prepping fruit Employees moved phone Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket broken on reach in freezer Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Case bottle water floor Operator moved off floor Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching fruit Operator removed knife Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash dish and not sanitize dish Advised operator to rehash and sanitize dish **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on counter 51° Per operator less than 2 hours. Operator moved milk into cooler. Advised can use time plan or keep 41° or less. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Advised hand wash is allowed only in hand wash sink **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 2-25 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with gloved inside. Employee removed gloves Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Hand sink had no water. Manager came with water for hand sink Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to find form Provided operator with form Employee signed form during inspection Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired 5-24-24 Warning
Food safety inspection conducted on 4/18/2025 revealed 14 total violations (2 high priority, 8 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on chest freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking on floor from a c unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The only hand sink is used for storage Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The only hand sink is being used for storage and turned off.. Sink was turned on and fully operational. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).