CORNERSTONE PIZZA

CORNERSTONE PIZZA located in ORLANDO has undergone 11 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

1513 E MICHIGAN STREET

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 11 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3687788

Emergency Order Callback Complied

2/23/2026· 2w ago

Visit ID: 13602506

Facility Temporarily Closed

1 high, 4 int, 6 basic

35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor under 3 compartment sink 1 dead roach on plastic bag under pizza prep table at cook line Total 4 dead roaches Repeat Violation Admin Complaint
36-73-4:Basic - Floor soiled/has accumulation of debris. Food , grease and containers on floor under pizza oven, fryers Flour on floor by stand up mixer Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in walk in cooler Ice buildup up in top part of make table cooler at cook line Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers Grease on push cart tin foil Stand up mixer on side Repeat Violation
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On shelves in walk in cooler
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust Repeat Violation
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in hole in wall to right of 3 compartment sink 1 live roach under 3 compartment sink Total 4 live roaches Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle with chemicals at cook line

12/19/2025· 2mo ago

Visit ID: 13598594

Met Inspection Standards

8 basic

12/17/2025· 2mo ago

Visit ID: 10936074

Facility Temporarily Closed

1 high, 2 int, 13 basic

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape trap with dead flies hanging over prep table in back prep area Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor at cook line 6 dead roaches on floor under 3 compartment sink at ware wash area Total 7 dead roaches Admin Complaint
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Bag of flour on floor by mixer Warning
36-24-5:Basic - Hole in or other damage to wall. Wall under 3 compartment sink Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on push cart at cook line with grease and food debris build up Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall at cook line 1 live roach on To Go containers at cook line 1 live roach in compressor compartment of reach in cooler at cook line 6 live roaches on floor under reach cooler at cook line 3 live roaches on floor under 3 compartment sink at ware wash area Total 14 live roaches Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/18/2025· 6mo ago

Visit ID: 10858730

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Repeat Violation Warning - From follow-up inspection 2025-08-18: **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10745608

Follow-up Inspection Required

2 int, 9 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair over 3 compartment sink Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove base in disrepair at wall by walk in cooler Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor under fryers Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler Repeat Violation Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation Warning
38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on lights in walk in cooler Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin has build up of debris on outside of container at cook line Hood filters have debris build up Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall next to push cart at cook line Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Ice scoop in ice has debris Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired. Only 1 food manager for the facility Warning

12/18/2024· 1y 2mo ago

Visit ID: 10745312

Met Inspection Standards

4 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-18: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler Warning - From follow-up inspection 2024-12-18: **Time Extended**
38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps Warning - From follow-up inspection 2024-12-18: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler Warning - From follow-up inspection 2024-12-18: **Time Extended**

12/17/2024· 1y 2mo ago

Visit ID: 8745561

Facility Temporarily Closed

2 high, 3 int, 13 basic

36-36-4:Basic - Ceiling tile missing. Tile missing over hot water heater Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on soda bag in a box soda at front counter Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Debris and food under the fryer and oven at cook line Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler Warning
10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Warning
38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer has debris in back splash of mixer Hood filters Blue flour container lid has debris build up Fan covers in walk in cooler Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on push cart next to fryers Old tin foil on shelves in walk in cooler Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to push cart/fryers at cook line has food debris Wall next to reach in cooler at cook line has debris build up Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area Total of 3 flying insects Admin Complaint
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain backing up with sewage at 3 compartment sink. Per owner drain has been backing up since yesterday Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8556912

Met Inspection Standards

2 high, 2 int, 8 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Food and debris on floor under fryer, oven and push cart at cook line
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour container Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for blue flour container at cook line Flour build up on side of stand up mixer by office
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler shelves Push cart at cook line
25-05-4:Basic - Single-service articles improperly stored. Plastic red solo cups stored on the floor at front counter Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by push cart at cook line has food debris build up
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker for faucet attached to hose Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/23/2024· 2y ago

Visit ID: 8556707

Met Inspection Standards

1 basic

14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line Warning - From follow-up inspection 2024-02-23: **Time Extended**

11/20/2023· 2y 3mo ago

Visit ID: 8363433

Follow-up Inspection Required

5 int, 12 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container at cook line Repeat Violation Warning
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soap dispenser at hand sink Warning
14-11-5:Basic - Equipment in poor repair. Leaking water from back ceiling area of walk in cooler. Water dripping into pan. No food being contaminated at this time Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in walk in cooler Warning
10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine at front counter Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tin foil of crash cart and debris build up on metal of crash cart Grease build up on side of fryer Grease and food debris build up on top of 6 burner stove Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top make table area of reach in cooler at cook line has debris build up Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has build up and flour on edge of wall by reach in cooler Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning