CORNER BURGER AT DEZERLAND
5250 INTERNATIONAL DR STE G02
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep station soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen Reach in freezer in ware washing area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form, employees filled out and signed and operator signed. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, in storage area. Warning
- 29-09-4:Basic - Faucet/handle missing at front counter plumbing fixture. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided opCorrected On-Site** Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -low boy unit milk (47F - Cold Holding); whip cream (47F - ambient temperature )/ 2 hours. -Makeline unit cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding)2,5 hours . Operator has scheduled repair of compressor. -cookline double glass door reach in cooler hot dogs (50F - Cold Holding); milk (49F - Cold Holding/ 2 hours. Operator placed in another unit, **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter lowboy unit. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).