DirtyFLRestaurant Inspection Data

CORNER BURGER AT DEZERLAND

CORNER BURGER AT DEZERLAND has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 3 reports on file

5250 INTERNATIONAL DR STE G02

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2025· 11mo ago

Visit ID: 8734195

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep station soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen Reach in freezer in ware washing area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form, employees filled out and signed and operator signed. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8654769

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 1y 11mo ago

Visit ID: 8355864

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing, in storage area. Warning
  • 29-09-4:Basic - Faucet/handle missing at front counter plumbing fixture. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided opCorrected On-Site** Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -low boy unit milk (47F - Cold Holding); whip cream (47F - ambient temperature )/ 2 hours. -Makeline unit cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding)2,5 hours . Operator has scheduled repair of compressor. -cookline double glass door reach in cooler hot dogs (50F - Cold Holding); milk (49F - Cold Holding/ 2 hours. Operator placed in another unit, **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter lowboy unit. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator. Corrected On-Site Warning