COPAS RESTAURANT AND LOUNGE

Name: COPAS RESTAURANT AND LOUNGE
Address: 1740 1742 WOOLCO WAY, ORLANDO, FL, 32822, US
Rating: 2.3

1740 1742 WOOLCO WAY, ORLANDO 32822

★★☆☆☆ (2.3/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8778373

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for owner and other employees.

Inspection #: Visit ID: 8390219

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area, ware washing area. Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top of door.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken over frozen raw steaks in freezer chest by glass door cooler. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Had a pan of utensils in it. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom. Corrected On-Site