CONRAD ORLANDO SOPHIA'S TRATTORIA
Health inspection records show CONRAD ORLANDO SOPHIA'S TRATTORIA in ORLANDO has 3 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 3 reports on file
1500 EASTBEACH WAY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
12/9/2025· 3mo ago
Visit ID: 10903464
Met Inspection Standards1 high, 1 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon stored inside walk in cooler being unthawed in the ROP package. Information given to Manager at time of inspection
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for hand sink in the front service line (pasta) Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and spatula upright stored on the counter. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh olive oil and garlic used at pasta stations left at room temperature front service pasta line. No written plan per Manager time 12pm -2pm less than 4 hours given time plan at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed piece of old debris left on the slicer located on the main cook line.
12/17/2024· 1y 2mo ago
Visit ID: 8729505
Met Inspection Standards1 int, 3 basic
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed chix wet wipe cloth used for seafood on the main cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon stored inside refrigeration drawers in the package. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs for hand sink located behind the lobby bar.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tags not date marked with last date served. Per Chef mussels cooked, cooled and pickled stored inside walk in cooler.
12/13/2023· 2y 3mo ago
Visit ID: 8312908
Met Inspection Standards- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.