CONRAD ORLANDO MAIN KITCHEN LEVEL 1
1500 EASTBEACH WAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor near the dishmachine drain. Engineering notify at time of inspection
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed aioli and passion fruit way poach pears labeled 9/5/2024 also tomato soup 11/18 over 7 days stored inside walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed food items stored inside walk in cooler labeled more than 7 days in the (cold pantry area)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken breast 46°f stored inside walk in cooler, less than 4 hours per Chef received on 12/4 recommend to quick chill product in the blast chiller. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mixed vegetables 118°f stored inside hot box, recommend Chef to reheat vegetables to 165°f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed band saw has old food debris left on the surface.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).