CONRAD ORLANDO MAIN KITCHEN LEVEL 1
1500 EASTBEACH WAY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon ROP package stored inside reach in cooler drawers ( in room dining) Chef given updated information on thawing vacuum packed fish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature macaroni salad 52°f, smoked salmon 54°f stored on the top,panel reach in cooler per employee less than 4 hours cafeteria opens 11am. Recommend to quick chill food products, also use metal pans to maintain cold holding temperature. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whipping cream not date marked stored inside walk in cooler. (Garde) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled has white residue left on the surface (garde) Can opener blade has old food residue left on the surface.(garde)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located in the cafeteria. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor near the dishmachine drain. Engineering notify at time of inspection
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed aioli and passion fruit way poach pears labeled 9/5/2024 also tomato soup 11/18 over 7 days stored inside walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed food items stored inside walk in cooler labeled more than 7 days in the (cold pantry area)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken breast 46°f stored inside walk in cooler, less than 4 hours per Chef received on 12/4 recommend to quick chill product in the blast chiller. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mixed vegetables 118°f stored inside hot box, recommend Chef to reheat vegetables to 165°f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed band saw has old food debris left on the surface.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03G-51-1:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Warning - From follow-up inspection 2024-06-20: Spoke to Manager , HACCP plan has submitted for ROP for package of seafood, poultry, beef, chicken stock. Operator received email from Jose Quinones 6/19/2024 has received update plan for special process Approval. Will check on the next unannounced inspection. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -octopus Warning - From follow-up inspection 2024-06-20: Spoke to Manager , HACCP plan has submitted for ROP for package of seafood, poultry, beef, chicken stock. Operator received email from Jose Quinones 6/19/2024 has received update plan for special process Approval. Will check on the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -large pot stored on floor in dry storage area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator received via email during inspection Corrected On-Site Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -establishment has 128 seats, provided Seating Change Evaluation form and instructed operator to complete. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in storage area, operator posted sign Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer in dishwashing area has a light accumulation of black, mold-like substance Warning
- 03G-51-1:High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink across from double door oven used to store fryer brushes, operator removed Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -octopus Warning
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 210 seats. Operator is going to do a seating change evaluation form. Informed Amy.Provided a Seating Change Evaluation.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).