DirtyFLRestaurant Inspection Data

CONRAD ORLANDO LITTLE SPOON

Food safety records indicate CONRAD ORLANDO LITTLE SPOON in ORLANDO has 4 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1500 EASTBEACH WAY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10910275

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored on top storage shelve, Recommend to leave in original package or use a plastic container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for bread recommend to replace or resurface, stewarding Manager replaced. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10734957

Met Inspection Standards

1 high, 1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and cut melons stored inside reach in cooler not properly labeled, Per Sous Chef Andrew have labels on order. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for hand sink located in the front service area. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back flow device missing at the hose bibb operator added splitter on hose attached to mop sink. Engineering notify at time of inspection. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink temperature 76°f spoke with stewarding notify engineering. **Corrective Action Taken**

12/4/2024· 1y 3mo ago

Visit ID: 8723333

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cup and overnight oats packaged in the Main Kitchen missing information on the label. Spoke to Chef will notify company on labels.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the counter not wrapped or has no utensils. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8304199

Met Inspection Standards
  • N/A:No Violations Were Observed