COMPASS ONE LLC

With 5 documented inspections, COMPASS ONE LLC in ORLANDO has achieved a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

4012 Central Florida Parkway

Orlando, Florida, 32837

Orange County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10929173

Met Inspection Standards

1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site

Visit ID: 10732400

Met Inspection Standards

2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Dish area Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator changed solution 300ppm Corrected On-Site

Visit ID: 8782521

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Dishwasher has leak, creating standing water. Engineering has a work order in to get repaired. **Corrective Action Taken**

Visit ID: 8572982

Met Inspection Standards

2 high, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of drink at the reach-in 2door cooler . Corrected On-Site
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Craisins not covered. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding). Operator stated that been out for less than 2 hours and they will add it to time control form . **Corrective Action Taken**

Visit ID: 8378485

Met Inspection Standards

2 high, 1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side exit
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - grilled chicken overnight (46F - Cold Holding); - breaded cooked chicken held overnight (46F - Cold Holding) - queso <4 hours (46F - Cold Holding)
31B-03-4:Intermediate - No soap provided at handwash sink. - in warewash room Corrected On-Site