COMPASS ONE LLC
4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher has leak, creating standing water. Engineering has a work order in to get repaired. **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of drink at the reach-in 2door cooler . Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Craisins not covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding). Operator stated that been out for less than 2 hours and they will add it to time control form . **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side exit
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - grilled chicken overnight (46F - Cold Holding); - breaded cooked chicken held overnight (46F - Cold Holding) - queso <4 hours (46F - Cold Holding)
- 31B-03-4:Intermediate - No soap provided at handwash sink. - in warewash room Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).