COMPASS ONE LLC

4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10732400

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Dish area Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator changed solution 300ppm Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8782521

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher has leak, creating standing water. Engineering has a work order in to get repaired. **Corrective Action Taken**

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8572982

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of drink at the reach-in 2door cooler . Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Craisins not covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding). Operator stated that been out for less than 2 hours and they will add it to time control form . **Corrective Action Taken**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8378485

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side exit
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - grilled chicken overnight (46F - Cold Holding); - breaded cooked chicken held overnight (46F - Cold Holding) - queso <4 hours (46F - Cold Holding)
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - in warewash room Corrected On-Site