COMFORT SUITES LAKE BUENA VISTA
11942 RAVALLO RESORT DR, ORLANDO 32836
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/26/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware forks and spoons not inverted Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions in the breakfast bar. - From follow-up inspection 2023-09-26: Will email copy to operator. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and mop stored in front of hand wash sink. Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in the hand wash sink located in the kitchen. Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips using sink and surface sanitizer, information given to General Manager. - From follow-up inspection 2023-09-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate for employee food handling training.kitchen has two other employee working in the kitchen. Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware forks and spoons not inverted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions in the breakfast bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and mop stored in front of hand wash sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in the hand wash sink located in the kitchen. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips using sink and surface sanitizer, information given to General Manager.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification Spoke to General Manager Jared Giran. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate for employee food handling training.kitchen has two other employee working in the kitchen. Warning
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).