COLOMBIAN BAKERY
14650 Gatorland Drive
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At maketable. - From follow-up inspection 2024-11-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-05: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-11-05: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. - From follow-up inspection 2024-11-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At maketable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Outside of stand up freezer on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored next to clean dishes on dish shelves.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on stove handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven next to fryer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. HWS at front counter leaking at pipe. Operator had sink turned off water leaking inside cabinet and on floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes and cooked rice in reach in freezer next to triple sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink moved to hallway outside of bathroom and sink on front counter non operational leaking , operator turned sink off. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).