COLOMBIAN BAKERY
14650 Gatorland Drive
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At maketable of kitchen and small white cutting board by blenders in kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container on shelves above triple sink cracked.
- 08B-38-4:Basic - Food stored on floor. Container of Bavarian cream on floor at shelves by back exit door. Operator replaced on shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on stove door handle. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in water temping 70F at front counter by coffee machine.
- 36-62-4:Basic - Light not functioning. One light under hood system.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to triple sink.
- 08B-12-5:Basic - Stored food not covered. Food on speed racks inside reach in freezer by back exit door.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knife at triple sink and not sanitize. Spoke with employee about proper dishwashing procedure. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored over unwashed vegetables in stand up cooler next to triple sink. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by large garbage receptacle. Operator moved. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed several containers of soup thawing in standup reach in cooler by triple sink, not datemarked.
Food safety inspection conducted on 4/24/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At maketable. - From follow-up inspection 2024-11-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-05: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-11-05: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. - From follow-up inspection 2024-11-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At maketable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Outside of stand up freezer on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored next to clean dishes on dish shelves.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on stove handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven next to fryer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. HWS at front counter leaking at pipe. Operator had sink turned off water leaking inside cabinet and on floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes and cooked rice in reach in freezer next to triple sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink moved to hallway outside of bathroom and sink on front counter non operational leaking , operator turned sink off. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).