DirtyFLRestaurant Inspection Data

COLDSTONE CREAMERY

With 5 inspections documented, COLDSTONE CREAMERY maintains a 3.4/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6607 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10870958

Met Inspection Standards

1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in display case missing address and production date Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler Operator cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabulosa hanging on cleaning shelf in kitchen Operator labeled Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10824957

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-05-28: **Time Extended**

4/22/2025· 10mo ago

Visit ID: 10782194

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to display case cracked. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabulous hanging on cleaning supplies rack in kitchen Warning - From follow-up inspection 2025-04-22: **Time Extended**

2/18/2025· 1y ago

Visit ID: 8753434

Follow-up Inspection Required

5 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Door to display case cracked. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by handwash sink Operator put in bucket Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Sunday, operator labeled Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabulous hanging on cleaning supplies rack in kitchen Warning

11/8/2023· 2y 4mo ago

Visit ID: 8366154

Met Inspection Standards

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of soda in walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on prep table. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating had the form but not filled out. Operator filled one out. **Corrective Action Taken**