COLD STONE CREAMERY

6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8777169

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed copy to operator **Corrective Action Taken**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8478479

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tile missing over hot water heater in back prep area Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up at front counter over ice cream area Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Box of half sheet cakes on floor in walk in freezer Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have debris build up Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter over menu board has dust build up Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 1 compartment of 3 compartment for ware wash had a leaking pipe underneath , container of water under pipe. Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jerks on Daganzo - the owner- Serv Safe Food manger certifcatr expired on 2/13/23. The owner is the only employee with Food Manager Certificate for facility Warning - From follow-up inspection 2023-10-20: Admin Complaint
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Bucher has been Assist Manager for 1 year Alyssa Crim has been General Manager for longer than 1 year Warning - From follow-up inspection 2023-10-20: Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8390129

  • 36-36-4:Basic - Ceiling tile missing. Tile missing over hot water heater in back prep area Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up at front counter over ice cream area Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of half sheet cakes on floor in walk in freezer Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have debris build up Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter over menu board has dust build up Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 1 compartment of 3 compartment for ware wash had a leaking pipe underneath , container of water under pipe. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jerks on Daganzo - the owner- Serv Safe Food manger certifcatr expired on 2/13/23. The owner is the only employee with Food Manager Certificate for facility Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Bucher has been Assist Manager for 1 year Alyssa Crim has been General Manager for longer than 1 year Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by chest freezer Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning