COLD STONE CREAMERY
Food safety records indicate COLD STONE CREAMERY in ORLANDO has 7 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.
2312 S Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2025
Inspection #: 3684478
Inspection Date: 12/8/2025
Inspection #: Visit ID: 13589615
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer floor - From follow-up inspection 2025-12-08: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2025-12-08: 70F **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled - From follow-up inspection 2025-12-08: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-12-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-12-08: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-12-08: No hot water at all **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-12-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasmine R -Berto R Warning - From follow-up inspection 2025-12-08: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all sinks Warning - From follow-up inspection 2025-12-08: -68F **Time Extended**
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13588676
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasmine R -Berto R Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all sinks Warning
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10935705
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -front counter reach in cooler seals soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil at front counter, dipperwell not turned on -dipper well turned on Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -disinfectant bottle stored on prep table Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not date marked -operator added date mark Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar Corrected On-Site
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10849899
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8790902
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./showed water damage, near cash register.
- 14-69-4:Basic - Ice buildup in reach-in freezer./ice cream freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooker fan dusty. Waffle maker exterior soiled.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler./lights out.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024/operator renewed license immediately. License now current active, expired 4/1/2025. Confirmation number: 247120869. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8366165
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in back area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - back area near back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in Freezer
- 22-16-4:Basic - Walk-in freezer interior/shelves have accumulation of soil residues.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Made In house waffle bowls prepared prior day. Corrected On-Site