COLD STONE CREAMERY
6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small paper bowl used to scoop chocolate chip cookies in walk-in cooler.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on ice cream mixing machine next to tall reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small bag on prep table next to door by office. Operator moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of peanut butter containers on floor.
- 36-17-5:Basic - Metal floor in disrepair. Metal lining of floor in walk-in freezer lifting up and has a hole in center of flooring.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at front counter. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall Reach-in freezer shelves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wet wiping cloth in handwashing sink at front counter. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid at chemical rack next to reach in freezer.
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under the 3 compartment sink . - From follow-up inspection 2024-04-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2024-04-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front of the walk-in freezer. Floor at the walk-in freezer. Repeat Violation - From follow-up inspection 2024-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2024-04-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through establishment equipment , walk-in cooler and walk-in freezer. Repeat Violation - From follow-up inspection 2024-04-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-08: Provided to operator. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of the walk-in freezer. Floor at the walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through establishment equipment , walk-in cooler and walk-in freezer. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total small flying insects located at , 3 around the 3 compartment sink -2 by the front area by the register-1 by the mop sink not landing to any food . Per supervisor next day call back. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black spoon stored on the employee hand sink at the front area .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink at the front area .
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocked the exit door . Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 12 total violations (1 high priority, 4 intermediate, 6 basic).