COIN LAUNDRY CAFE JJV
5304 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
6
Intermediate
0
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (rice-pork)stored on top and bottom of make table with the customer food not identified as employee food . Warning
- 08B-38-4:Basic - Food stored on floor. Observed onions and flour stored on floor back area . Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer cut fruit and sell it self service to customer no information. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the front unit the one have the Mellon. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mango and unwashed tomatoes stored on top of milk at the bottom of make table. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at the bottom of make table . Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lentils cooked 1-23-25 Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils cooked 1-23-25. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mellon mix (49F - Cold Holding) overnight cut yesterday. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mellon mix (49F - Cold Holding)overnight cut yesterday. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tamales (105F - Hot Holding)prepped at 7:am . Operator decided to discarded Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (6 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at prep table next to cooling black beans . Operator removed it . Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers covered rice broken . Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken breaded no label . Operator label it . Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chimichury prepped 9-5 (garlic-oil-veggie) Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chimichury prepped 9-5 (garlic-oil-veggie).
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. beef taco (91fF - Hot Holding); tamale (114F - Hot Holding).prepped at 9 :00 am stop sale require .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef taco (91fF - Hot Holding); tamale (114F - Hot Holding).prepped at 9 :00 am stop sale require .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it while conducting my inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink by the make table -cellphone by make table . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken stored in the same shelf with vegetables (sweet beans)without separation at the reach-in freezers.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk labeled 7-13 operator stated that she missed up put 7 instead of 8 . Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).