COCO THAI
6304 INTERNATIONAL DR, SUITE D
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in both women's bathroom. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1)Case of oil on cooks line 2) buckets of sauce in walk in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt on shelf above Sandwich top reach in cooler. across from wok station on cooks line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored overnight per manager diced tofu (51F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (51F - Cold Holding); blanched potatoes (52F - Cold Holding); shredded cabbage (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from oven on cooks line Stored overnight per manager diced tofu (51F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (51F - Cold Holding); blanched potatoes (52F - Cold Holding); shredded cabbage (51F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel at hand sink on cooks line closest to dish room Manager addressed **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
- 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket to under counter reach in cooler actor for 6 Eye stove top on cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade 117F next to rice cooker on cooks line Turned up then was 152 Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes to stove top on cooks line soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to sandwich top reach in coolers on the cooks line
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Across from walk in cooler
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled server chemical holder area. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed mushrooms stored over ready-to-eat food to eat sauces in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/soiled on sandwich top reach in cooler across from wok station and grill 2) can opener soiled - corrected on site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink at end of cooks line across from fryer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. Chemical Holding area near the bar Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quat strips soaked and expired 9/21
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).