COCO KEY HOTEL AND WATER RESORT ORLANDO
7400 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen - From follow-up inspection 2025-02-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Bar by water park - From follow-up inspection 2025-02-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen- small white floor freezer next to pizza station - From follow-up inspection 2025-02-10: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on outside of ice cream cooler - From follow-up inspection 2025-02-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting heard on cooks line behind hot wells - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
4
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Bar by water park
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen- small white floor freezer next to pizza station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on outside of ice cream cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Shredded cheese and granola nut under sneeze guard on buffet line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded pork on speed rack in walk in cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Philly meat in under counter reach in cooler drawers under flat top on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting heard on cooks line behind hot wells
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen next to sno cone machine Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Dry stock area Manager removed Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser in room across from dish machine Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
- 08B-38-4:Basic - Food stored on floor. Cases of water in dry stock room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At ice cream parlor Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over crumbled cheese on speed rack in walk in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to silverware in side station next to buffet line Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/22 Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the kicthen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back store room and in beverage dispensing room
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner clean dish rack Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on white reach in freezer One is on order **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At ice cream station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan in prep kicthen Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken behind cooked diced chicken under flat top,on cooks line. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubby in sink at buffet and beer bucket in hand sink at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By buffet line and next to ice machine Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine and steamers Installed 6/22 Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Back storage room Removed during inspection Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. To left of the handsink in kitchen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Beverage dispensing room across from dish washer Repeat Violation
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner top of storage rack when entering the kitchen to the right Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated chicken over ready to eat canned crab in walk in cooler 2) raw marinated chicken behind cooked diced chicken in under counter drawers under flat top grill on cooks line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station hand sink
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine installed 6/22 Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bag in box room - From follow-up inspection 2023-10-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish room - From follow-up inspection 2023-10-16: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/22 - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bag in box room
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on side station Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle over clean dishes in dish room Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/22
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Relocated to outside area Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).