COCO KEY HOTEL AND WATER RESORT ORLANDO
7400 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen - From follow-up inspection 2025-02-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Bar by water park - From follow-up inspection 2025-02-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen- small white floor freezer next to pizza station - From follow-up inspection 2025-02-10: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on outside of ice cream cooler - From follow-up inspection 2025-02-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting heard on cooks line behind hot wells - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
4
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Bar by water park
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen- small white floor freezer next to pizza station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on outside of ice cream cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Shredded cheese and granola nut under sneeze guard on buffet line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded pork on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Philly meat in under counter reach in cooler drawers under flat top on cooks line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting heard on cooks line behind hot wells
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen next to sno cone machine **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Dry stock area Manager removed **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser in room across from dish machine **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
- 08B-38-4:Basic - Food stored on floor. Cases of water in dry stock room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At ice cream parlor **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over crumbled cheese on speed rack in walk in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to silverware in side station next to buffet line **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/22 **Repeat Violation**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).