DirtyFLRestaurant Inspection Data

COCKTAILS CATERING

Health inspection records show COCKTAILS CATERING in ORLANDO has 3 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

9640 BOGGY CREEK RD UNIT 5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10933773

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at first kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong on oven door handle Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at secondary prep area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing 0ppm.Ecolab showed up during the inspection Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8727093

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Char-broiler accumulated debris. Deep fryer by back storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids on top shelf by prep area not inverted.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8388052

  • 14-11-5:Basic - Equipment in poor repair. 3 door reach in cooler #2, door handles are broken
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in prep kitchen, operator moved it to a shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink in the employee bathrooms
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken in reach in cooler. Operator moved the raw steak to the bottom shelf Corrected On-Site