CMX PLAZA CAFE 12
155 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup in ice chute. Operator began cleaning **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cinnamon sugar. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven -Cracked ice scoop. Operator immediately discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in dry storage due to leaking cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over hot dogs in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup
- 14-11-5:Basic - Equipment in poor repair. Oven at entry way to kitchen has cracked slate inside Pizza oven also has cracked slate
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep cooler slightly soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over par cooked bacon in grill cooler drawer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes and cut lettuce in prep cooler 44F-50F. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes and cut lettuce in prep cooler 44F-50F overnight per operator. Operator immediately discarded Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking bacon without approval. Operator states they will begin fully cooking bacon
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt and sugar containers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in dry storage area
- 14-11-5:Basic - Equipment in poor repair. Cracked slate in oven
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza prep cooler
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cinnamon Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to spices Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid used to cover container of ranch dressing in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle and pizza oven door. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In both make table coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).