CMX PLAZA CAFE 12
155 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup in ice chute. Operator began cleaning **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cinnamon sugar. Operator immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven -Cracked ice scoop. Operator immediately discarded **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in dry storage due to leaking cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over hot dogs in walk in cooler. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup
- 14-11-5:Basic - Equipment in poor repair. Oven at entry way to kitchen has cracked slate inside Pizza oven also has cracked slate
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep cooler slightly soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over par cooked bacon in grill cooler drawer. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes and cut lettuce in prep cooler 44F-50F. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes and cut lettuce in prep cooler 44F-50F overnight per operator. Operator immediately discarded **Corrected On-Site**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking bacon without approval. Operator states they will begin fully cooking bacon
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).