CLUB 39
9700 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8773704
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./expo line hand sink soiled with coffee stained/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon, grilled salmon/reprinted menu/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired 8/2024.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8525264
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee working with food on cooks line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 Spray bottles of cleaner stored next to clean silverware at host stand. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hans sink next to expo Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front bar Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8372647
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked brisket in cook line cold drawer/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./diced tomatoes cold holding overnight at 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes cold holding overnight at 45F, salad making prep table.