CLEAN JUICE DR PHILLIPS
7512 DR PHILLIPS BLVD STE 60
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Machine in kitchen interior soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep counter. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water front counter floor. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior of two juice prep cups no longer smooth and cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall below three compartment sink behind sanitizer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers stored on shelving in back area of kitchen.
- 08B-17-4:Basic - Unwashed bananas stored over-to-eat food coconut oil.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Standing water in mop bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm and then 50ppm Corrected On-Site
- 10-08-5:Basic - scoop handle in contact with frozen fruits in prep area front station
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm and then 50ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals yellow substance stored next to food o shelving in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/10/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).