CITY BEAUTIFUL CAFE
400 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom interior of top warmer cabinet -Inside rim of back chest freezer by walk in cooler -Gaskets in sandwich prep cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of sandwich prep cooler slightly soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over deli meat, in walk in cooler. Operator immediately corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. salt, seasoning containers. Operator immediately labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged breads in walk in cooler. Operator immediately corrected Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front line blocked by dust pan and empty boxed oils . Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Backed exit door blocked by cart with empty boxes
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At deli station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50F 1/2a 6pan
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans 50F over night in walk in cooler per operator . Operator discarded Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of To go containers on floor under front prep area Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min . Operator moved all products to oven for immediate temperature recovery reheated items to 165F Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of To go containers on floor under front prep area Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min . Operator moved all products to oven for immediate temperature recovery reheated items to 165F Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).