CINDY'S CAFE
2512 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 in dry storage office area by husky cabinet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In empanada reach in freezer by fryers. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken with pumpkin, beef over french fries in reach in freezer by steam table. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Avena 1/16 68°f in reach in cooler overnight by prep table in back area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avena 1/16 68°f in reach in cooler overnight per operator by prep table in back area.
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Empanada reach in freezer at front counter. **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over tostones in reach in freezer at back area. - From follow-up inspection 2024-10-30: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches 60f at prep reach in cooler. Per operator and cook 20 mins. Operator marked sandwiches. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-10-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cuban sandwiches, empanadas,and potato balls front counter. Provided operator with form to complete. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Empanada reach in freezer at front counter. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over tostones in reach in freezer at back area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches 60f at prep reach in cooler. Per operator and cook 20 mins. Operator marked sandwiches. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator posted. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cuban sandwiches, empanadas,and potato balls front counter. Provided operator with form to complete. **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).