CINDY'S CAFE
2512 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 in dry storage office area by husky cabinet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In empanada reach in freezer by fryers. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken with pumpkin, beef over french fries in reach in freezer by steam table. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Avena 1/16 68°f in reach in cooler overnight by prep table in back area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avena 1/16 68°f in reach in cooler overnight per operator by prep table in back area.
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Empanada reach in freezer at front counter. Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over tostones in reach in freezer at back area. - From follow-up inspection 2024-10-30: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches 60f at prep reach in cooler. Per operator and cook 20 mins. Operator marked sandwiches. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-10-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cuban sandwiches, empanadas,and potato balls front counter. Provided operator with form to complete. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Empanada reach in freezer at front counter. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over tostones in reach in freezer at back area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches 60f at prep reach in cooler. Per operator and cook 20 mins. Operator marked sandwiches. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator posted. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cuban sandwiches, empanadas,and potato balls front counter. Provided operator with form to complete. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
7
Basic
15
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan over coffee make area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone table at cook line Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has multiple bracelets and watches.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice. Operator educated employee to put on a hat.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind steam well in back prep area has a small opening, wall is not smooth and easily cleanable
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For milk cake and flan individually packaged in coke cola for customers to grab and pay at counter
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at coffee station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Labels not removed from lids before washing
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Facility had back kitchen door open with a screen door. Screen door has a 2 inch gap at bottom of door.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White 2 door stand up cooler on prep area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line has debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand wash sink in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef cracked shells eggs changed gloves without washing hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauces. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef rinsed spoon in hand-wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. and customer printed and had all employees sign Corrected On-Site** Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Premade cuban sandwiches made this morning 56F.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turn off valve due to leak Friday. Chef turned on valve for hot water. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 24 total violations (2 high priority, 7 intermediate, 15 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In stand up fridge in prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in dry storage area. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up fridge next to side door in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink in prep area. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).