DirtyFLRestaurant Inspection Data

CILANTRO TAQUERIA

CILANTRO TAQUERIA maintains a 2.3/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

1427 South Bumby Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10933291

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn torn in 1 door stand up in cooler in back prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer by ice machine Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in table top cooler at cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in 2 door stand up cooler in back prep area. Raw beef over cooked sausages in reach in cooler at cook line Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at cook line under griddle 127f. Per owner only out for 30 mins Cooked reheated chicken to 178f Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at cook line
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.

Inspection Date: 6/19/2025

Inspection #: Visit ID: 8873277

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop beans Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer with ice buildup Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler next to cook line
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler next to prep station

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10706623

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8872693

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8773412

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles in back prep area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on top of bag in box soda in back prep area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container on top of box of half and half in 2 door stand up cooler in back prep area Raw shelled eggs over sour cream in 1 door stand up cooler by kitchen exit door Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by ware wash/back prep area Corrected On-Site Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8372317

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in bottom of 2 door stand up cooler beverage air cooler Debris/dust build up on fan covers in 2 door stand up True cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in top of salad mix container in 2 door stand up beverage cooler
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in 1 door stand up cooler in back prep area by kitchen exit door Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chorizo in reach in cooler at cook line Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8440495

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area has dust debris build up
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine and not in protective container. Corrective action taken Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountains dispenser behind nozzles and ice chute has a debris build up
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelf in small black cooler at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Middle pipe under 3 bay sink leaking, dripping into a pan underneath
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of cut cilantro container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over margarita mix in stand up cooler Corrected On-Site