DirtyFLRestaurant Inspection Data

CILANTRO TAQUERIA

1427 South Bumby Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10706623

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8872693

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8773412

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles in back prep area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on top of bag in box soda in back prep area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container on top of box of half and half in 2 door stand up cooler in back prep area Raw shelled eggs over sour cream in 1 door stand up cooler by kitchen exit door Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by ware wash/back prep area Corrected On-Site Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8372317

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in bottom of 2 door stand up cooler beverage air cooler Debris/dust build up on fan covers in 2 door stand up True cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in top of salad mix container in 2 door stand up beverage cooler
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in 1 door stand up cooler in back prep area by kitchen exit door Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chorizo in reach in cooler at cook line Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8440495

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area has dust debris build up
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine and not in protective container. Corrective action taken Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountains dispenser behind nozzles and ice chute has a debris build up
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelf in small black cooler at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Middle pipe under 3 bay sink leaking, dripping into a pan underneath
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of cut cilantro container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over margarita mix in stand up cooler Corrected On-Site