CICI'S PIZZA 580
7437 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machines and in dish room Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in front of three comp sink Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink by pizza oven . Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven 77 F Warning - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of ice machines and in dish room Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in front of three comp sink Warning
- 36-24-5:Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink by pizza oven . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station (); commercially processed spinach dip (48F - Cold Holding); shredded cheese (47F - Cold Holding); sliced ham (49F - Cold Holding); spaghetti and noodle (50F - Cold Holding) diced chicken (50F - Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later commercially processed spinach dip (46F - Cold Holding); shredded cheese (45F - Cold Holding); sliced ham (47F - Cold Holding); spaghetti and noodle (48F - Cold Holding) diced chicken (46F - Cold Holding) **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven 77 F Warning
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Top of ice machine Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheddar cheese on pizza station Corrected On-Site
- 22-08-4:Basic - Interior of pizza oven top shelf has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups On floor under game in game areas
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).