DirtyFLRestaurant Inspection Data

CICI'S PIZZA

CICI'S PIZZA has 3 health inspections on file for its ORLANDO location, with an overall rating of 1.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10940685

Met Inspection Standards

1 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of heads of ice berg lettuce in walk in cooler Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top Conveyor oven
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of cinnamon and sugar in prep area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not time mark buffet when set up. Only open for 10 minutes Operator set timer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwasher trays very soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green scrubby in sink in prep area

1/30/2025· 1y 1mo ago

Visit ID: 8783147

Met Inspection Standards

2 high, 5 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and waffles in reach in freezer not labels as employee food
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
  • 14-11-5:Basic - Equipment in poor repair. Liner on ceiling of hood stack above conveyor oven peeling
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container on clean dish rack
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler See stop sale Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several at make table
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy bread in reach in cooler under make table
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner by triple sink

10/10/2023· 2y 5mo ago

Visit ID: 8381471

Met Inspection Standards

2 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Back kitchen. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust outside of pasta maker. Walk-in door Hood Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hand wash sink in kitchen.
  • 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of tomatoes 46F delivered 10:45am. Recheck at 1:30 41F
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad bar, pasta, soup. Operator indicated only there for 2 hours. Operator time marked. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen