CICI'S PIZZA
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and waffles in reach in freezer not labels as employee food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Liner on ceiling of hood stack above conveyor oven peeling
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container on clean dish rack
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler See stop sale Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several at make table
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy bread in reach in cooler under make table
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner by triple sink
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Back kitchen. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust outside of pasta maker. Walk-in door Hood Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hand wash sink in kitchen.
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of tomatoes 46F delivered 10:45am. Recheck at 1:30 41F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad bar, pasta, soup. Operator indicated only there for 2 hours. Operator time marked. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).