CICI'S PIZZA
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and waffles in reach in freezer not labels as employee food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Liner on ceiling of hood stack above conveyor oven peeling
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container on clean dish rack
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler See stop sale **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several at make table
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy bread in reach in cooler under make table
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner by triple sink
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).