CHUY'S OPCO INC
Based on 7 health inspections, CHUY'S OPCO INC in ORLANDO has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 7 reports on file
6688 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13607170
Met Inspection Standards1 high, 1 int, 3 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to hot box torn - From follow-up inspection 2026-01-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One by ice machines - From follow-up inspection 2026-01-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cook line drawers - From follow-up inspection 2026-01-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding)cookline drawer for 1.5 hours - From follow-up inspection 2026-01-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables cookline Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
1/6/2026· 2mo ago
Visit ID: 13483415
Follow-up Inspection Required3 high, 1 int, 8 basic
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils on dish rack. Several dirty dishes put on clean dish rack Operator removed **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line He put on beard guard Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket to hot box torn
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan holding chips broken Operator discarded Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. One by ice machines
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cook line drawers
- 08B-12-5:Basic - Stored food not covered. Tres leches in walk in cooler Operator covered
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 133F Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pans of peppers in walk in cooler. Operator moved the peppers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding)cookline drawer for 1.5 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables cookline Repeat Violation
8/5/2025· 7mo ago
Visit ID: 10877466
Met Inspection Standards1 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area and by ice machine Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan of prepped cheese in walk in cooler
- 38-01-4:Basic - Light shield damaged/in disrepair. One by dish machine area One by ice machines Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table cookline Repeat Violation
1/15/2025· 1y 1mo ago
Visit ID: 8871757
Met Inspection Standards1 high, 2 int, 9 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over ice machine bubbling Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout kitchen Operator removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ground beef at steamwell Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood light over cookline Operator changed bulb Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Above ice machines Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table at server area next to reach in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over containers of lime juice in walk in cooler Operator moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (106F - Hot Holding) Operator put back in oven to reheat recheck temp 170F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table on cookline
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips instead of chlorine for the bar area three compartment sink
8/26/2024· 1y 6mo ago
Visit ID: 8785964
Met Inspection Standards1 high, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bubbled ice machine area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding) per operator less than 2 hours but operator discarded Corrected On-Site
3/6/2024· 2y ago
Visit ID: 8563774
Met Inspection Standards1 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine bubbled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in freezer in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed cut peppers in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted chicken in hot box 124F. Per operator for 1 hour. Operator placed in steam well to raise temperature. Recheck in 30 minutes 180F **Corrective Action Taken** Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By pos system Operator labeled Corrected On-Site
12/1/2023· 2y 3mo ago
Visit ID: 8384645
Met Inspection Standards2 int, 4 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by beer cooler. Operator said they used to prep in the room but no longer do. I explained all handwashing sinks must be properly supplied with a sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat cake. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in sink by reach in freezer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico individual portions and individual portioned jalapjalapenos sour cream not date marked.