CHUYS
8123 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine in rear kitchen Ice bin on wait station **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dishwashing station Glasses at expo station
- 14-11-5:Basic - Equipment in poor repair. Microwave glass dish broken. Operator discarded. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to chemicals in dishwashing area. Operator removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs not labeled **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at expo station soiled
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Bin in back kitchen dry storage area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine at bar area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in kitchen area above cooks line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White reach in cooler in kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach store to avocado at the end of cooks line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on dish rack in dry storage area. Long white cutting board in kitchen area soiled **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 plates at cooks line. Manager discarded **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage bar area. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).