CHURCHS CHICKEN 459
1234 West Church Street
Orlando, Florida, 32805
Parramore
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Old cardboard used to hold fry bags.
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles throughout facility.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all kitchen equipment.
- 36-24-5:Basic - Hole in or other damage to wall. Underneath handwashing sink and dry storage bottom shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top part of heat lamp at expo line. Grease on side of fryers and cooking equipment. Hood filters debris.
- 33-16-4:Basic - Open dumpster lid. Operator had employee close lid and clean area. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pitted and chipped rusted shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility soiled with flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container no label.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish and chicken over ready to eat Mac and cheese. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty employees signed off. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).