DirtyFLRestaurant Inspection Data

CHURCHS CHICKEN 10182

CHURCHS CHICKEN 10182 has 3 health inspections on file for its ORLANDO location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10928419

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Staff removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Heat lamps over chicken in warmer. Ice machine Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (89-118F - Hot Holding). Less than 4 hours in steam table. Manager placed to reheat. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb added to the splitter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Warning

6/9/2025· 9mo ago

Visit ID: 8782973

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under warming station at front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of jalapeño cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by oven

6/26/2024· 1y 8mo ago

Visit ID: 8656642

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood
  • 14-11-5:Basic - Equipment in poor repair. Ice machine Gasket torn walk-in cooler
  • 08B-38-4:Basic - Food stored on floor. Chicken in walk-in cooler Manager picked them up. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Hanging from condenser
  • 38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment